Section outline

  • 14 December 2020

    Readings:

    Carol J. Adams “Ecofeminism and the Eating of Animals,” Hypatia, vol. 6, no. 1, Ecological Feminism (Spring, 1991), pages 125-145.

    Kathy Rudy, “Locavores, Feminism and the Question of Meat,” The Journal of American Culture  Volume 35, Number 1 (March 2012), pages 26 - 36.