Task No. 1: Granular powder preparation, properties

Granular powder composition: Lactose monohydrate (37.5 g); Potato starch (62.5 g); Gelatin (2.5 g); Water (46.5 g); Glycerol 85% (1.0 g)

A) Describe the function of the individual r materials used for the preparation of granular powder.

B) Write three other fillers and binders used for granular powder preparation.

C) What  methods of granular powder preparation do you know?

D) What is the optimal moisture content?

E) Use the sample protocol to determine which of the measured substances has the optimal moisture content

F) What is the difference between the frequency and the cumulative curve?

G) Based on the protocol, describe the mechanical resistance of the evaluated substances